Drinkable tree branches

It lacks the delicacy of tender buds, yet possesses the robustness of ancient tree spirit. These tea chunks or coarse leaves, which appear like withered branches, are actually the essence of century-old tea trees precipitated over the years. Take a small piece and put it into a pot, then pour boiling water over it. The tea liquor gradually unfolds its deep amber red or orange-gold hues, accompanied by a mellow woody, jujube, or glutinous fragrance, as if the entire primeval forest has been boiled into the cup.

The entrance is not as rough as imagined, but surprisingly smooth and sweet. Due to its rich content of tea polysaccharides and pectin substances, the tea soup is particularly full and viscous, resembling rice soup in its warmth and smoothness. It is better when boiled and drunk - it doesn't dissipate after prolonged boiling, and it gets sweeter as it boils. The gentle and lasting warmth spreads from the throat to the stomach, providing a sense of comfort like sitting around a fire in winter. It doesn't pursue the stunning effect of the first brew, but instead tells a story about "slowness" through its stable and long-lasting brewing ability and the rock candy sweetness of the aftertaste.

This cup of "tree branches" embodies the charm of the wilderness, and what you taste is the rich flavor of time.