Kunlu Mountain Camel Brick

The ancient tea garden of Kunlu Mountain possesses two distinctive features: Firstly, the tea trees coexist with the village, presenting a harmonious picture of man and nature where "the tea trees are in the village and the village is in the tea garden". Secondly, the cultivated ancient tea garden is connected to the wild ancient tea forest, with both large-leaf and small-leaf varieties coexisting, with the small-leaf varieties accounting for a considerable proportion. This unique ecological structure has shaped the "elegant" character of Kunlu Mountain tea.

Kunlu Mountain Camel Brick (Raw/Ripe) is pressed and shaped using carefully selected spring tea leaves from ancient tea gardens. Its tea leaves are tightly twisted, black and lustrous, with prominent tea hairs. When tasting, the most prominent sensation is "elegance" - the mountainous charm is steady and restrained, with a lingering aroma at the bottom of the cup; the initial taste is not overly bitter, but rather bitter with a hint of sweetness. The astringency is brief and quickly dissipates, followed by a full and smooth sensation in the mouth, along with a lasting lingering sweetness.