2014 Early Spring Pu-erh Raw Tea
$83.26
Pu-erh raw tea, made from high-altitude tea leaves harvested in the first spring, features the freshness of early spring and the authentic Menghai flavor of the “Golden Cloud River” series.
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Product Details
Golden Yunhe is one of the core brands under the Yunhe Tea Factory in Menghai County. The tea factory, situated in Menghai County, Xishuangbanna, is adjacent to the Old Menghai Tea Factory. Since its establishment in 2005, it has developed hundreds of Pu-erh tea products. Its "Early Spring" series is a classic product line of Yunhe Tea Factory, adhering to the selection of the first-harvest spring tea each year - the tea trees sprout in winter and are harvested before the Qingming Festival, spanning two seasons of winter and spring, with sufficient nutrient accumulation and rich internal quality. Therefore, the tea soup tastes fresh and refreshing, with a lingering aftertaste. This Pu'er tea inherits the consistent material selection standards of Golden Yunhe, using high-altitude big tree tea from the Menghai tea region as raw material, pressed by traditional techniques. The dried tea leaves are tightly twisted, and the brewed tea has a clear color and a mellow, sweet and smooth taste, with a lingering lingering sweetness aroma. It also possesses the transformation potential of Pu-erh raw tea, "getting better with age," making it suitable for both immediate consumption and collection and storage.
