Oolong black tea

Oolong black tea is not a simple blend of tea leaves, but a bold "crossover" innovation in tea-making technology. It breaks the boundaries of the traditional six major tea categories, cleverly combining the semi-fermentation process of oolong tea (green tea) with the full-fermentation process of black tea. Under the craftsmanship of tea makers, the tea leaves not only retain the characteristic rich aroma of oolong tea, but also precipitate the mellow and sweet essence of black tea. This cup is the perfect crystallization of traditional tea-making techniques and modern flavor exploration.Why choose our Oolong black tea?1. Dual craftsmanship, refining unique flavorsWe carefully select high-quality tea leaves and employ a combined process of "light fermentation + high-temperature baking" and "heavy shaking + segmented fermentation". By precisely controlling temperature and humidity, we enable the tea leaves to undergo wonderful chemical reactions during the fermentation process, ultimately presenting an excellent quality characterized by "the charm of rock tea and the aroma of black tea".2. Fragrant and rich aroma, with distinct layersBid farewell to the monotonous taste of traditional black tea. When brewing, you can not only feel the unique honey sweetness and fruity aroma of black tea, but also capture the prominent orchid and osmanthus fragrances of oolong tea. The top note is crisp and fresh, the middle note is mellow, and the lingering finish brings a three-dimensional olfactory feast.3. Gentle and inclusive, suitable for all seasonsThe fermentation level of this tea falls between oolong tea and black tea, making it exceptionally mild in nature. It combines the warming and calming properties of black tea with the invigorating and digestive benefits of oolong tea. Whether it's for warming up and dispelling coldness in autumn and winter, or for cooling down and relieving summer heat, it perfectly suits the occasion.Brewing instruction: The best way to awaken the dual charmGood tea needs to be brewed with skill to reveal its "dual personality":Warming the cup and awakening the tea: Use boiling water to scald the white porcelain gaiwan or purple sand pot, put in an appropriate amount of tea leaves (about 3-5 grams), cover it and shake gently, using the hot steam to awaken the complex aroma of the tea leaves.Precise temperature control: It is recommended to use hot water at 90℃-95℃ for brewing. This temperature can fully bring out the mellow flavor of black tea without damaging the delicate aroma of oolong tea.Fast infusion and quick extraction: Pour hot water along the rim of the cup, and steep the first few infusions quickly (within about 10 seconds) to avoid making the tea too strong and astringent. For subsequent infusions, you can extend the steeping time according to your personal taste. This tea is extremely durable and can still retain its fragrance after seven infusions.Versatile Drink: Oolong black tea is highly versatile. Apart from being enjoyed as a clear drink, it is also perfect for adding milk, honey, or fresh lemon to easily create a unique flavor of new Chinese-style milk tea or fruit tea.