Matcha Mini Recipes Collection

🥗 Low-Calorie Guilt-Free Series

• All ingredients are converted to US cup units for easy weighing without extra precision scales:
• Oatmeal Matcha Egg Tart Cups‌

Ingredients: ½ cup skim milk, 1 ripe medium banana, 1 large egg, 2 tsp sugar substitute, 1 tsp matcha powder

Instructions: Mash the banana and mix with all ingredients evenly. Pour the mixture into tart shells, bake at 180°C (350°F) for 20 minutes.

Matcha Yogurt Basque Cheesecake‌

Ingredients: ¾ cup low-fat cream cheese, ¼ cup sugar substitute, 3 large eggs, 1 tbsp cornstarch, 1 tbsp matcha powder

Instructions: Blend all ingredients until smooth, pour into a 6-inch mold, bake at 200°C (390°F) for 25 minutes. Chill for 4 hours before serving.

Matcha Milk Pudding‌

Ingredients: 10g gelatin sheets, 1 cup high-protein skim milk, 1 tbsp sugar substitute, ¾ tsp matcha powder

Instructions: Soften the gelatin in cold water, mix it with the heated matcha milk liquid. Chill for 4 hours until fully set.

🍪 Chewy No-Bake Series

• No oven required, all measurements fit standard US measuring spoons and cups:
• No-Cook Matcha Mochi‌

Ingredients: 1 pack of lotus root starch, 1 pack of milk powder, ¾ tsp matcha powder, ¼ cup boiling water

Instructions: Mix all dry ingredients, pour in boiling water, stir quickly until it forms a stretchy dough.

Matcha Milk Balls‌

Ingredients: 1.5 cups fresh milk, ⅓ cup cornstarch, 1 tsp matcha powder

Instructions: Mix all ingredients evenly, simmer over low heat for 8 minutes until it thickens into a dough. Let it cool, roll into 1-inch small balls, coat with extra matcha powder.

Matcha Mochi Milk Tea‌

Ingredients: Homemade matcha mochi, ¼ cup brown sugar tapioca pearls, 1 cup matcha milk, 1 tbsp heavy cream

Instructions: Fill the cup with ice, add tapioca pearls and mochi in sequence, pour in the mixed matcha milk and top with cream.

🧁 Advanced Baking Series

• Fully adapted for American home ovens and air fryers, no extra unit conversion needed:
• Matcha Red Bean Cheese Baked Rice Cake‌

Ingredients: ⅞ cup pure milk, 1 large egg, 2 tbsp corn oil, 2 tbsp sugar, 1 cup glutinous rice flour, 2 tsp matcha powder

Instructions: Stir all ingredients into a smooth batter. Pour half into the 6-inch mold, lay red beans and cheese slices, then add the rest of the batter. Cook in air fryer at 150°C (300°F) for 30 minutes.

Matcha Dark Chocolate Glutinous Rice Cake‌

Ingredients: 1 large egg, ¼ cup zero-calorie sugar, ½ cup glutinous rice flour, 1 tsp matcha powder, 1 tsp baking powder, 2 pieces of 70% pure dark chocolate

Instructions: Mix all ingredients and add broken dark chocolate chunks. Cook in air fryer at 160°C (320°F) for 25 minutes.

Matcha Cheese Pastry Mooncakes‌

Ingredients: ½ cup cream cheese, 1 tsp matcha powder, 1 cup low-gluten flour, 3 tbsp butter, ¼ cup honey red beans

Instructions: Fry the red bean cheese filling over low heat until it clumps. Knead the pastry evenly, wrap the filling inside, bake at 180°C (350°F) for 15 minutes.