Fuding Aged White Tea
$67.58
Originating from Fuding, Fujian, the birthplace of Chinese white tea, this tea has undergone natural aging over time, transforming from a cool to a warm nature. Its infusion is a vibrant orange-red, and it boasts a rich aroma of aged tea, dates, and herbs. The taste is mellow and smooth, with a sweet and lingering finish. It embodies the essence of time, often described as “a year’s tea, three years’ medicine, and seven years’ treasure.”.
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Product Details
Fuding Aged White Tea comes from Fuding, the recognized birthplace of white tea in Fujian Province, China. Made from native tea varieties (Fuding Dabai and Fuding Dahaocha) and processed through traditional withering and drying, this tea is then naturally aged for 3, 5, 10 years or more under proper storage conditions.
As the tea ages, its character transforms remarkably—the cool, fresh nature of new white tea gradually turns warm and mellow. The infusion deepens from pale yellow to amber or ruby red, while the aroma evolves from fresh floral and downy notes into a rich, complex bouquet of aged wood, dates, medicinal herbs, and bamboo leaves.
On the palate, aged Fuding white tea offers a smooth, full-bodied, and honey-sweet taste with virtually no bitterness. The tea is exceptionally gentle, coating the mouth with a velvety texture and leaving a long-lasting, warming aftertaste that soothes the throat.
Highly durable, it yields 10-15 infusions and is also excellent for boiling—a method that fully releases its deep, comforting flavors. As the famous saying goes: "One year as tea, three years as medicine, seven years as treasure" —a testament to the timeless value of Fuding aged white tea.
