Six-star Peacock Tea

"Six-Star Peacock" represents a symbol of high-end and scarcity in the Pu-erh tea system. Made from the spring tea of the large trees in Bulang Mountain, known for its strong tea aroma, and processed through exquisite ripe tea fermentation techniques, it transforms the distinctive "slightly bitter and heavy bottom" characteristic of Bulang tea into a unique experience of "slightly bitter at the beginning, followed by instant sweetness," with a distinct layered taste. After brewing, the tea soup is red, thick, and translucent, oily and amber-like, with an exceptionally full and mellow taste, even a "jelly-like" thick and sticky texture, accompanied by a steady woody aroma and a delicate floral-honey fragrance. It combines the bold tea aroma of Lao Ban Zhang with the soft and sweetness of high-quality ripe tea, delivering a transparent tea power and a lingering aftertaste. It is a classic choice not to be missed by experienced tea connoisseurs who pursue the concentration and aged charm of tea soup.